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Maca Root: The Science Behind the Maca Products
ARTICLES, REPORTS, & CLINICAL LAB STUDIES
Maca root has thousands of years of historical usage; its merits touted by today's current science and studies.
Doctors, herbalists, and naturalopaths the world over are studying maca root and publishing their reports.
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This page points to various notes, articles, physician's publishings, and peer reviewed clinical lab studies about maca root.
Medicinal & curative properties of maca root:
Anti aging effects on endocrine system, adrenal balancing, etc.
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| Hormone replacement (therapy) properties of maca root:
Hormone replacement therapy (HRT), effects on the endocrine glands, regulating sexual functions, etc.
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| Nutritional values and chemical properties of maca root:
Nomenclature of maca, proteins, etc.
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| Sexual performance enhancing properties of maca root:
Effects on libido and performance, why its called the natural Viagra, female effects, etc. |
Scientific Reports
Scientist Gustavo Gonzalez of Peru's Cayetano Heredia University, who led what the scientists say is the world's first study into maca's effect on humans, told a news conference the three-month trial involving 12 volunteer men pointed to an 180-200 percent lift in libido and up to a doubling of sperm production.
"It's a miracle (product)," said Dr. Fernando Cabieses, a professor and authority on maca. The plant, he said, was a nutritional gem for people of all ages.
The studies were preliminary and not subject to independant review and confirmation, factors which may influence the degree to which the research is accepted by other scientists. But experts said the data so far was promising.
"According to reports from the international medical community, the plant definitely has energy giving properties, boosts physical and sexual performance... Preliminary reports are promising," Julio Castro, dean of Peru's College of Doctors told Reuters.
-source: Reuters
(Note: Herbs America Network and affiliates make no claims in regards to the findings in these sections. Please be sure to read our disclaimer.) |
Could cruciferous vegetables such as maca, watercress, and broccoli prevent prostate cancer?
A researcher at the University of Pittsburgh Cancer Institute (UPCI) has received a $1.7 million grant from the National Cancer Institute to study prostate cancer prevention by phytochemicals found in cruciferous plants. Maca, watercress and broccoli are in the same family, maca and watercress being the most closely related.
Shivendra Singh, a professor of pharmacology and urology at the University of Pittsburgh School of Medicine, has previously shown that plant chemicals called isothiocyanates (ITCs) are highly effective in suppressing the growth of human prostate cancer cells, even at concentrations achieved through eating cruciferous vegetables such as watercress. Note: While broccoli is a crucifer, the same family as maca, watercress is even more closely related to maca, both being in the genus Lepidium.
"Clearly, what we eat has an effect on the development of diseases such as cancer," said Dr. Singh, also co-leader of UPCI's cancer biochemoprevention program. "However, we know little about the mechanisms by which certain edible cruciferous plants help our bodies fight prostate cancer and other diseases. Our goal with this study is to better understand the function and relationship of substances that appear to be linked to inhibiting prostate cancer growth."
In his current study, the researcher is hoping to further define the mechanisms by which ITC's induce apoptosis, or cancer cell death, to provide insights into the key structural relationships between ITC's and cell processes and to indentify potential biomarkers that could be useful for future intervention trials involving ITC's.
"The knowledge we gain from this study will help guide us in formulating practical and effective nutritional strategies for the prevention and treatment of prostate cancer, " said Dr. Singh.
-source: Nutra USA News and Analysis 12-23-03
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TOXICITY & CONTRAINDICTIONS
Herbs America's Maca tablets underwent cytotoxicity evaluation using an in vitro assay involving cultural cell lines. Maca tablets reached an administrative dose of 1,000 UG/ML without finding any evidence of significant toxicity.
Professor Canales and collaborators evaluated the potential toxicity of Maca tablets in two generations of animals. These animals received Maca throughout their lifetime. No signs of toxicity were found. A. Marcelo et al have evaluated the acute toxicity (lethal dose 50-LD50), reaching doses as high as 16,400 mg/Kg in mice finding no signs of toxicity or behavior alterations. Salas et al also evaluated the LD 50 of Maca in mice with the same results.
The popular literature and studies of Maca preparations represent the opinion that they are not toxic. In the absence of studies that prove its safety, however, certain individuals for whom a pituitary stimulator is contraindicated should take caution. This includes men with a high PSA level or history of prostate cancer, and women with a history of breast cancer or other types of hormone related cancer.
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